Fry Bread

Yesterday my learning team and I made fry bread.  We made it because this week it is maori week and it is also because it is a very easy thing to make. It is very cheap and it can make heaps for you and your whanau. We all wash our hands then we got out the things to make it, here is the recipe.

Fry Bread Recipe

1/4 cup of warm water

1/2 teaspoon of sugar

1/2 teaspoon of yeast 

1/2 cup of plain flour 

1/2 teaspoon of salt

cooking oil that can fill the fryer 

Add sugar to water a dissolved, then sprinkle the yeast over the top. Mix x the flour and salt in a large bowl and stir in the yeast mixture (can add more flour if needed). Roll out on a floured board and knead well. 

Leave to rise for about for about 10 minutes, or till it doubles in size.Return to the floured board and knead again lightly. Cut it into small diamond shapes and shallow fry till golden.